About Us -
Yat Hing is a Hong Kong brand that founded by the founder Ms. LAM Mei Hing in 1981.
Adhering to a strong commitment to food quality and a philosophy of continuous improvement and excellence, Yat Hing has won the support and recognition of many customers and has occupied an important position in the food trading market.
In 1994, Yat Hing established a factory in Doumen, Zhuhai, focusing on the processing and production of bakery products and seasonings, laying a solid foundation as the “Egg rolls kingdom”. We upholds a persistent dedication to food safety and quality, strictly following the principle of "Conscientious Food" and constantly refining our business philosophy.
Yat Hing insists on selecting premium raw materials from both domestic and overseas sources. By consistently introducing world-class production equipment from Europe, the US, and China, the company remains at the forefront of healthy food technology. This dedication ensures the continuous delivery of high-grade, high-quality, and nutritious products to its customers.
Yat Hing currently operating two factories in Zhuhai, prioritizes quality above all else. In 2006, Yat Hing obtained the ISO9001 and HACCP certificates verified by the internationally renowned quality monitoring company SGS, and obtained FSSC22000 certificate in 2013.
Through years of honest and trustworthy management, Yat Hing has built strong foundations of confidence with its partners. We remain committed to sustainable growth and continuous innovation, evolving alongside our clients to create a flavorful future.
Established in
+
Employees
million+
Unit Sales
+
Partners
Honor -
The company has always been in the trend of healthy food technology and has been continuously providing high-quality and premium healthy food to our customers for many years.
Products -
The company has always been in the trend of healthy food technology and has been continuously providing high-quality and premium healthy food to our customers for many years.
Baking
Cold Chain Puff Pastry
Seasoning
News -
The company has always been in the trend of healthy food technology and has been continuously providing high-quality and premium healthy food to our customers for many years.
-
The Superior Taste Award is hosted by the International Food Evaluation Institute (iTi). Twice a year, a panel of judges consisting of the most influential professional chefs and beverage experts in Europe conducts blind testing to evaluate products solely based on their sensory quality (taste, smell, visual, texture), without being influenced by brand, packaging, or marketing. Known as the "Oscar Award" or "Michelin Guide" in the food and beverage industry, it is one of the globally recognized highest certification marks for flavor quality. Evaluation Process and Scientificity Strict blind testing: All participating products are presented anonymously and randomly with no brand logos. Authoritative jury: The judges are composed of members from several top chef associations in Europe, such as the French Chef Association and the Wine Tasting A...
-
Nakamura Fujiyoshi began cultivating tea in 1854, mainly producing high-quality green tea. Fujiyoshi Nakamura has received high praise and numerous awards for his high-quality products; It also became a tribute in prestigious occasions, presented to the Japanese Emperor, and welcomed by the royal family and nobles.Matcha and baking tea powder used in Chicken rolls are sent directly from Kyoto Uji, with strong tea flavor and special aftertaste. Matcha tea powder is made by hand picking and grinding tea leaves. The tea leaves are grown in environments without sunlight and do not undergo photosynthesis, resulting in a deep green color and charming luster. The tea has a sweet and fragrant taste.Japan's "professional spirit" has made it a world-renowned "quality control". The quality requirements for the product are very strict, and the favor and successful quality recognition...
Partners -
